# Le Sans Peur (2023)

- **Producer:** Charly Rol
- **Colour:** red
- **Type:** still
- **Grapes:** Zweigelt
- **Region:** Niederösterreich, Austria
- **Style:** Natural
- **Alcohol:** 12.5%
- **Average price:** €27
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 14–16 °C
- **Aromas & flavours:** violet, red cherry, raspberry, red plum, black cherry, blackberry, sour cherry, smoke, juniper spice

## About this wine

Le Sans Peur is a 2023 red wine from Austria's Kremstal region, produced by Charly Rol. Made from the Zweigelt grape, this wine stands out due to its unique production method: semi-carbonic maceration, a technique often associated with Beaujolais Cru wines. This approach, combined with the winemaker's Burgundian background, results in a distinctive style that bridges French winemaking philosophy with Austrian terroir. The wine is bottled unfiltered and with minimal sulfur additions, reflecting a natural winemaking approach. Charly Rol's journey from Burgundy to Austria underscores his dedication to applying meticulous craftsmanship to local grape varieties, creating wines that are both rooted in place and influenced by international expertise.

## Interesting facts

- Winemaker Charly Rol is French, bringing Burgundian techniques to Austria.
- The wine uses semi-carbonic maceration, similar to Beaujolais Cru.
- It's bottled unfiltered with minimal added sulfur.
- Zweigelt is Austria's most planted red grape variety.

## Food pairing

The wine's vibrant red fruit notes and elegant structure complement lean proteins like pork and duck. Its moderate tannins can handle richer flavors and textures, while the subtle minerality and acidity cut through fattiness, making it versatile for dishes with earthy or slightly sweet components.

## Wine making process

Le Sans Peur is produced using semi-carbonic maceration with whole grape clusters, a method that emphasizes fruit purity and a smooth texture. Following fermentation, the wine is gently pressed and bottled unfiltered with minimal added sulfur, adhering to a natural winemaking philosophy. The producer, Charly Rol, a French winemaker based in Austria, applies his Burgundian expertise to local grape varieties like Zweigelt. While specific aging details for the 2023 vintage are not fully documented, previous vintages have seen aging in a mix of barriques and acacia wood casks, reflecting a blend of international and traditional Austrian practices. The overall approach prioritizes minimal intervention to allow the grape and terroir to express themselves.