# Le Saugeot (2023)

- **Producer:** Domaine De Cassiopée
- **Colour:** red
- **Type:** still
- **Grapes:** 100% Pinot Noir
- **Region:** Burgundy, France
- **Style:** Natural
- **Average price:** €73
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Later
- **Serving temperature:** 14–16 °C
- **Aromas & flavours:** raspberry, strawberry, red cherry, violet, rose, earth, wet stones

## About this wine

Le Saugeot is a 100% Pinot Noir from Domaine De Cassiopée, produced in the Maranges AOC of Burgundy, France. Founded in 2020 by Talloulah Dubourg and Hugo Mathurin, the domaine focuses on low-intervention winemaking and organic viticulture. They have chosen Maranges for its cooler climate, believing in its potential to produce fresh, balanced wines. The 'Le Saugeot' parcel, acquired in 2021, is situated on a steep, northeast-facing hillside. The domaine's commitment to biodynamic principles and minimal intervention aims to express the unique terroir of this emerging appellation.

## Interesting facts

- Domaine de Cassiopée achieved full organic certification in 2023.
- The 'Le Saugeot' parcel is located in a unique amphitheater-shaped vineyard called 'Cirque de Dezize'.
- The winemakers time cellar work to the lunar calendar.
- The estate was named 'Flavour of the Year' by The Winehog in 2021.

## Food pairing

The wine's vibrant red fruit notes and medium body complement lean proteins and poultry. Its subtle savory and mineral undertones pair well with earthy flavors like mushrooms and root vegetables. Acidity helps cut through richer sauces, while gentle tannins can stand up to moderate protein.

## Wine making process

Le Saugeot is produced using a low-intervention winemaking approach. Fermentation occurs with native yeasts, and sulfur is used minimally, with a small addition just before bottling. The wine is aged in a mix of old barrels and earthenware or sandstone vessels to maintain its purity. It is bottled without fining or filtration, ensuring a direct expression of the terroir. The domaine also employs biodynamic practices, including timing cellar operations according to the lunar calendar, and achieved full organic certification in 2023.