# Le Tende Veronese Cicisbeo Rosso (2021)

- **Producer:** Agricola Le Tende
- **Colour:** red
- **Type:** still
- **Grapes:** Cabernet Sauvignon
- **Region:** Veneto, Italy
- **Style:** Classic
- **Alcohol:** 14.0%
- **Average price:** €26
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** black plum, blackcurrant, black cherry

## About this wine

Le Tende Veronese Cicisbeo Rosso 2021 is a red wine from the Veneto region of Italy, produced by Agricola Le Tende. It is made exclusively from 100% Cabernet Sauvignon grapes, selected from vineyards in Veneto. The 2021 vintage experienced favorable climatic conditions that supported optimal grape maturation. Agricola Le Tende is a winery with a long-standing tradition, located on the shores of Lake Garda, an area known for its mild climate conducive to viticulture. The winery emphasizes sustainability and respect for the terroir in its winemaking practices.

## Interesting facts

- This wine is a Veronese Rosso, a designation that highlights its origin within the Verona province.
- It's a single-varietal Cabernet Sauvignon from Italy's Veneto region.
- The name 'Cicisbeo' historically referred to a lady's escort, adding a touch of intrigue.
- Available as an 'order item' in Sweden, suggesting a curated selection.

## Food pairing

The full body and robust structure of this Cabernet Sauvignon, indicated by its 14% ABV, make it well-suited for richer, protein-heavy dishes. Tannins in the wine can bind with proteins in meat, softening the wine and enhancing the savory flavors of the food. The wine's complexity can also stand up to and complement the deep flavors of slow-cooked meats and earthy mushrooms.

## Wine making process

The Le Tende Veronese Cicisbeo Rosso 2021 is produced from 100% Cabernet Sauvignon grapes. The 2021 vintage in Veneto was characterized by favorable conditions that supported optimal grape maturation. Agricola Le Tende, the producer, is situated near Lake Garda and follows a philosophy that emphasizes sustainability and respect for the terroir. Winemaking processes typically involve fermentation, where yeast converts sugars into alcohol and carbon dioxide, and aging, which can occur in various vessels, including oak barrels, to develop complexity and refine the wine's structure.