# Leale Toscana Sangiovese Rosato (2021)

- **Producer:** Terre Cevico Soc. Coop. Agr.
- **Colour:** rosé
- **Type:** still
- **Grapes:** Sangiovese
- **Region:** Toscana, Italy
- **Style:** Classic
- **Alcohol:** 12.5%
- **Average price:** €10
- **Vegan:** Yes
- **Contains sulphites:** No
- **When to drink:** Now
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** strawberry, redcurrant, grapefruit, cherry

## About this wine

Leale Toscana Sangiovese Rosato is a 100% Sangiovese rosé from the Tuscany region of Italy, produced by Terre Cevico Soc. Coop. Agr. Founded in 1963, Terre Cevico is a cooperative that has grown to encompass over 5,000 members across several Italian regions. The wine's name, 'Leale,' translates to honest, fair, and loyal, reflecting the producer's ethos. Tuscany's renowned terroir provides the backdrop for this wine, which is made from Sangiovese, a grape central to the region's winemaking identity.

## Interesting facts

- The name 'Leale' means honest, fair, and loyal in Italian.
- Terre Cevico is a cooperative with over 5,000 member growers.
- This rosé is part of Systembolaget's fixed assortment in Sweden.
- The wine is certified vegan-friendly.

## Food pairing

The wine's medium body and bright acidity make it versatile. Its fruit-forward character complements lighter proteins like fish and chicken, while the acidity cuts through richer elements and balances the richness of creamy sauces or cheeses. Herbal notes in the wine can echo those in dishes, creating a harmonious connection.

## Wine making process

The production of Leale Toscana Sangiovese Rosato involves direct pressing of the Sangiovese grapes, followed by a brief period of skin contact to achieve its pale pink hue. The resulting must is then fermented in stainless steel tanks. This technique is employed to retain the wine's fresh fruit aromas and crisp acidity. The wine is not aged in oak, further emphasizing its bright and clean profile.