# Lebendig Frisch

- **Producer:** Weingut Bergkloster
- **Colour:** white
- **Type:** still
- **Region:** Rheinhessen, Germany
- **Style:** Natural
- **Vegan:** Yes
- **Contains sulphites:** No
- **When to drink:** Now
- **Serving temperature:** 10–12 °C

## About this wine

Lebendig Frisch is a vibrant natural white wine from Weingut Bergkloster, a family-owned estate in Westhofen, Rheinhessen, Germany, with a history spanning over 120 years. Today, the winery is helmed by Jason Groebe, a prominent figure in Germany's natural wine scene. The estate is certified organic (DE-ÖKO-022) and operates under the philosophy of "Life in Bottles," aiming to produce pure, honest, and uncompromising wines. This particular wine, "Lebendig Frisch" (meaning "Lively Fresh"), is a special collaboration created exclusively for the Swedish market with importer Krut & Krut, and as such, it is not listed on the producer's official website.

## Interesting facts

- "Lebendig Frisch" translates from German to "Lively Fresh," perfectly describing its intended style.
- This wine is a unique collaboration, produced specifically for the Swedish market and not found on the winery's main portfolio.
- Winemaker Jason Groebe is recognized as a leading figure in Germany's burgeoning natural wine movement.
- Weingut Bergkloster, the producer, has a rich family history in winemaking spanning over 120 years.

## Food pairing

The high acidity and 'lively fresh' character of this wine make it an excellent companion for dishes that benefit from a refreshing counterpoint. Its crispness cuts through the richness of white meats and fish, while its delicate fruit and floral notes complement fresh herbs, citrus, and light vegetables. It also pairs beautifully with the tangy notes of goat cheese and the umami of Asian cuisine, enhancing the overall dining experience without overwhelming the palate.

## Wine making process

Weingut Bergkloster employs a meticulous, minimal interventionist approach to winemaking. All grapes are harvested by hand from their organically farmed vineyards around Westhofen. In the cellar, the wine undergoes spontaneous fermentation, relying solely on indigenous yeasts. The winemaking process avoids fining and filtration, ensuring the wine's natural character is preserved. Crucially, no sulfites are added during production. Fermentation and aging take place in a combination of stainless steel tanks and old oak barrels, allowing the wine to develop complexity while maintaining its fresh profile.