# Lebenshilfe Grauburgunder Trocken (2019)

- **Producer:** Weinbau der Lebenshilfe e.V.
- **Colour:** white
- **Type:** still
- **Grapes:** Grauburgunder
- **Region:** Pfalz, Germany
- **Style:** Natural
- **Alcohol:** 12.5%
- **Average price:** €21
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 10–12 °C
- **Aromas & flavours:** lemon, apple, grapefruit, pear

## About this wine

The Lebenshilfe Grauburgunder Trocken 2019 is a white wine from the Pfalz region of Germany, produced by Weinbau der Lebenshilfe e.V. This winery is distinguished by its social mission, integrating individuals with disabilities into its winemaking operations. Founded in 1985, it is a member of the Bioland association, focusing on social and ecological viticulture. The winery cultivates 23 hectares of vineyards, including terraced plots, emphasizing careful handwork and strict grape selection. The core philosophy is to create characterful wines while providing opportunities for personal development and meaningful employment.

## Interesting facts

- The winery employs 35 individuals with disabilities alongside seven specialists.
- They are a member of Bioland, an association for organic farming.
- The winery cultivates nearly 3 hectares of recultivated terraced vineyards.
- Their philosophy emphasizes 'everyone can be who they are and develop freely.'

## Food pairing

The wine's medium-light to medium body and vibrant acidity make it a versatile partner for a range of dishes. Its freshness cuts through richer elements like creamy sauces or fatty fish, while its subtle fruit notes complement lighter preparations. The dry profile ensures it won't clash with savory ingredients.

## Wine making process

The winemaking process at Weinbau der Lebenshilfe e.V. is guided by a commitment to social and ecological principles. Viticulture involves careful handwork and strict grape selection, adhering to organic practices as a member of Bioland. While specific fermentation and aging details for the 2019 vintage are not fully elaborated, the producer's approach suggests a focus on preserving the natural character of the Grauburgunder grape. The winery's unique model integrates individuals with disabilities into the winemaking process, reflecting a philosophy of development and inclusion.