# Leclerc Briant Champagne Rosé Extra Brut (NV)

- **Producer:** Leclerc Briant
- **Colour:** rosé
- **Type:** sparkling
- **Grapes:** Chardonnay, Pinot Noir
- **Region:** Champagne, France
- **Style:** Natural
- **Alcohol:** 12.0%
- **Average price:** €69
- **Vegan:** Yes
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** strawberry, red cherry, pear, lemon, pastry, brioche

## About this wine

Leclerc Briant Champagne Rosé Extra Brut is a Non-Vintage sparkling wine from the Champagne AOC in France. The producer, Leclerc Briant, founded in 1872, is recognized for its pioneering commitment to organic and biodynamic viticulture across its vineyards, which are situated in both Grand Cru and Premier Cru appellations. The house was acquired in 2012 by new owners who have continued its legacy of producing champagnes with a focus on terroir expression and a distinctive style, including bottling at lower pressure.

## Interesting facts

- Certified organic and biodynamic vineyards.
- Bottled at lower pressure for a softer mousse.
- Vineyards include Grand Cru sites like Mailly and Le Mesnil.

## Food pairing

The wine's balanced acidity and subtle fruit notes complement a range of dishes. Its crispness cuts through richer elements like duck fat or creamy sauces, while its structure stands up to proteins. The wine's freshness also harmonizes with tomato-based sauces and herbaceous elements.

## Wine making process

Leclerc Briant employs biodynamic viticulture across its vineyards, which are located in prestigious Grand Cru and Premier Cru areas of Champagne. Grapes are sorted and gently pressed. Base wines undergo fermentation, with a portion potentially aged in barriques. The final cuvée is assembled, followed by secondary fermentation in the bottle. The wine matures on its lees for an extended period before disgorgement. A distinctive technique used by the producer is bottling at lower pressure.