# Leif Mannerström Côtes du Rhône (2023)

- **Producer:** The Company of Urban wines And Other Liquids Sweden AB
- **Colour:** red
- **Type:** still
- **Grapes:** Grenache, Mourvèdre, Syrah
- **Region:** Rhône, France
- **Style:** Classic
- **Alcohol:** 13.5%
- **Average price:** €9
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** blackberry, black cherry, black pepper

## About this wine

The Leif Mannerström Côtes du Rhône 2023 is a red wine from the Rhône Valley in France, produced by The Company of Urban wines And Other Liquids Sweden AB. This wine is notable for its association with Leif Mannerström, a prominent Swedish chef, and is part of a collection that often features personality-driven collaborations. The wine originates from the Côtes du Rhône AOC, a region recognized for its robust red wines. The vineyard environment in the Rhône is influenced by the Mistral wind, which contributes to healthy grape growing conditions.

## Interesting facts

- A celebrity collaboration wine from a Swedish chef.
- Offers a taste of the Rhône Valley at an accessible price.
- The Mistral wind is a key factor in Rhône viticulture.

## Food pairing

The medium body and dry tannins of this Côtes du Rhône make it a versatile companion for a range of dishes. Its spicy character and dark berry notes complement the richness of grilled and roasted meats, while the acidity can cut through fattier components. The wine's structure also stands up well to savory stews and robust vegetable preparations.

## Wine making process

The Leif Mannerström Côtes du Rhône 2023 is crafted from a blend of Grenache, Mourvèdre, and Syrah. The grapes are likely fermented in stainless steel tanks, a technique that helps to preserve the primary fruit characteristics of the wine. Post-fermentation, the wine may undergo a period of aging, possibly in stainless steel or neutral oak vessels, to ensure freshness and a balanced profile. The Rhône Valley's climate, particularly the influence of the Mistral wind, plays a role in vineyard health and grape development.