# Lèntico Bianco Frizzante Col Fondo (2020)

- **Producer:** Agricola Morandin
- **Colour:** white
- **Type:** sparkling
- **Grapes:** Glera, Verdiso, Perera, Bianchetta
- **Region:** Veneto, Italy
- **Style:** Natural
- **Average price:** €16
- **Vegan:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 6–8 °C
- **Aromas & flavours:** apple, pear, grapefruit, lemon, fennel, biscuit, brioche, almond

## About this wine

Lèntico Bianco Frizzante Col Fondo is a white sparkling wine from Agricola Morandin, a small, family-run estate in the Veneto region of Italy. The wine is produced using the traditional 'Col Fondo' method, where the second fermentation occurs in the bottle, leaving the yeast sediment for a naturally cloudy appearance and complex character. The name 'Lèntico' itself means 'slowly' in Latin, reflecting the unhurried, traditional approach to winemaking. The Giacometti family, now in its third generation of ownership, cultivates their vines organically on a small, one-hectare plot, emphasizing a natural and non-interventionist philosophy. This artisanal production, with limited annual output, sets it apart from more commercially produced sparkling wines.

## Interesting facts

- The name 'Lèntico' is Latin for 'slowly,' reflecting the patient winemaking process.
- The producer practices organic farming, tending vines by hand without chemical products.
- Production is very limited, rarely exceeding 7,000 bottles annually.
- The wine is bottled unfiltered, following the lunar cycle.

## Food pairing

The wine's lively freshness and crisp acidity cut through richer textures and fatty elements, while its subtle complexity complements delicate seafood and lighter proteins. Its dry profile makes it versatile for savory dishes.

## Wine making process

Lèntico Bianco Frizzante Col Fondo is crafted using the ancestral 'Col Fondo' method. Fermentation begins with native yeasts in tanks and continues in the bottle, where the wine develops its natural sparkle and yeast sediment. The wine is bottled unfiltered, a practice that respects the natural process and contributes to its cloudy appearance and complex character. Aging occurs on the lees in the bottle, further enhancing texture and depth. The producer, Agricola Morandin, adheres to organic viticulture, tending their vines by hand without chemical intervention, and even follows lunar cycles for bottling, embodying a philosophy of minimal intervention and respect for nature.