# Léon Beyer Pinot Noir (2018)

- **Producer:** Léon Beyer
- **Colour:** red
- **Type:** still
- **Grapes:** Pinot Noir
- **Region:** Alsace, France
- **Style:** Classic
- **Alcohol:** 13.0%
- **Average price:** €30
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 14–16 °C
- **Aromas & flavours:** redcurrant, red cherry, strawberry, raspberry, tobacco, earth, mushroom

## About this wine

The Léon Beyer Pinot Noir 2018 hails from the Alsace AOC in France, a region where Pinot Noir stands as the sole permitted red grape. Produced by Maison Léon Beyer, a winery with a history dating back to 1580, this wine reflects the estate's long-standing dedication to crafting dry, characterful wines. The 2018 vintage benefited from a warm growing season in Alsace, contributing to the wine's profile.

## Interesting facts

- Alsace's Pinot Noir is the region's only permitted red grape.
- Maison Léon Beyer has been making wine since 1580.
- The 2018 vintage was a warm year in Alsace.
- This wine is often described as food-friendly.

## Food pairing

The wine's medium body and supple tannins make it versatile. Its bright acidity can cut through the richness of duck or veal, while its red fruit notes complement the sweetness in a cherry reduction or the earthiness of mushrooms. Delicate herbal notes in the wine can echo those used in poultry dishes.

## Wine making process

The Léon Beyer Pinot Noir 2018 is produced using traditional methods. Grapes are typically hand-harvested and then undergo vinification in large wooden vats, known as foudres. Controlled maceration periods are employed to manage extraction. The winery's philosophy emphasizes producing dry, food-friendly wines that showcase the varietal and regional character.