# Les Beraudies (2024)

- **Producer:** Cosse Et Maisonnave
- **Colour:** white
- **Type:** still
- **Region:** South West France, France
- **Style:** Classic
- **Alcohol:** 12.5%
- **Average price:** €15
- **Contains sulphites:** Yes
- **When to drink:** Now
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** apple, pear, lemon, blossom

## About this wine

Les Beraudies Blanc is a white wine produced by Cosse Et Maisonnave, hailing from the picturesque region of Lacapelle-Cabanac within the Lot department of South West France. As a 2024 vintage, this wine represents a fresh expression from its terroir. While specific details about the producer's history or winemaking philosophy are not widely available, the creation of a 'Blanc' suggests a focus on crispness and aromatic purity, characteristic of many white wines from the broader South West region. This wine offers an opportunity to explore a lesser-known gem from a region celebrated for its diverse viticulture, inviting discovery into the unique character that Cosse Et Maisonnave brings forth.

## Interesting facts

- The Lot department, while known for its robust red wines like Cahors, also produces intriguing white wines.
- Lacapelle-Cabanac is a small commune, suggesting a potentially artisanal or small-scale production from Cosse Et Maisonnave.
- A 2024 vintage indicates a very young wine, likely intended for immediate enjoyment to capture its freshness.
- The name 'Les Beraudies' might refer to a specific vineyard plot or a local geographical feature.

## Food pairing

This 'Blanc' from Lot, likely a dry and crisp white wine, pairs beautifully with lighter fare. Its presumed freshness and potential acidity would cut through the richness of seafood and creamy sauces, while complementing the delicate flavors of poultry and fresh vegetables. The wine's clean profile would also harmonize with the tanginess of goat cheese, creating a balanced and refreshing culinary experience.

## Wine making process

Given the limited information, the winemaking for Les Beraudies Blanc likely follows traditional methods for still white wines. Grapes would typically be harvested at optimal ripeness to preserve freshness and aromatic potential. After gentle pressing, fermentation would occur in temperature-controlled stainless steel tanks to maintain vibrant fruit characteristics. It is probable that the wine undergoes a relatively short aging period, primarily in inert vessels, to ensure its youthful charm and crisp profile are presented upon release. Malolactic fermentation may or may not be encouraged, depending on the desired acidity and texture. The focus would be on expressing the purity of the fruit and the characteristics of the local terroir.