# Les Bouquets Montagne Nord Grand Cru (NV)

- **Producer:** Hugues Godmé
- **Colour:** white
- **Type:** sparkling
- **Grapes:** Chardonnay, Pinot Noir, Pinot Meunier
- **Region:** Champagne, France
- **Style:** Natural
- **Alcohol:** 12.5%
- **Average price:** €65
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 8–12 °C
- **Aromas & flavours:** apple, pear, lemon, peach, pastry, brioche, biscuit

## About this wine

Les Bouquets Montagne Nord Grand Cru is a white sparkling wine from the Champagne region of France, produced by Hugues Godmé. The estate, a family-run operation with a history in Verzenay since the 19th century, is situated in the Montagne de Reims. Hugues Godmé is committed to organic and biodynamic viticulture, having transitioned to these practices in 2006 and 2011 respectively. The estate cultivates Chardonnay, Pinot Noir, and Pinot Meunier across approximately 40 parcels in four villages: Verzenay, Verzy, Villers-Marmery, and Ville-Dommange. The vineyards are characterized by chalk, limestone, and clay soils, with vines averaging 30 years in age, some reaching over 60 years old. The annual organic bottle production is around 30,000.

## Interesting facts

- Estate transitioned to organic farming in 2006 and biodynamic in 2011.
- Vines average 30 years old, with some exceeding 60 years.
- Soils are a mosaic of chalk, limestone, and clay.
- Annual organic bottle production is around 30,000.

## Food pairing

The wine's inherent acidity and minerality cut through the richness of creamy sauces and fatty proteins, while its subtle fruit notes complement the delicate flavors of seafood and poultry. The effervescence also cleanses the palate, making it a versatile aperitif and dining companion.

## Wine making process

Les Bouquets Montagne Nord Grand Cru is produced using organic and biodynamic viticulture, with harvests carried out by hand. Fermentation takes place in a combination of stainless steel tanks, cement, and neutral oak barrels, often with indigenous yeasts. Partial malolactic fermentation is a common practice. The wine undergoes extended aging on its lees, with some cuvées benefiting from additional time in oak barrels. The estate's annual organic bottle production is approximately 30,000 units.