# Les Cailloux (2022)

- **Producer:** Pierre Boisson
- **Colour:** white
- **Type:** still
- **Grapes:** 100% Chardonnay
- **Region:** Burgundy, France
- **Style:** Natural
- **Alcohol:** 13.0%
- **Average price:** €36
- **When to drink:** Later
- **Serving temperature:** 10–12 °C
- **Aromas & flavours:** honeysuckle, acacia, white peach, lemon zest, toasted nuts, almond, hazelnut, stony, flinty, saline

## About this wine

Les Cailloux is a 100% Chardonnay from the Rully AOC in Burgundy, produced by Pierre Boisson. The Boisson family has a deep-rooted history in Burgundy winemaking, with a philosophy centered on minimal intervention and allowing the terroir to express itself. The Rully appellation, situated in the Côte Chalonnaise, is characterized by its clay-limestone soils, which contribute to the wine's distinct minerality. The 2022 vintage, despite a warm and dry season, has yielded wines with notable freshness and balance. The name 'Les Cailloux' directly reflects the stony soils of the vineyard, a key element in the wine's character.

## Interesting facts

- The name 'Les Cailloux' translates to 'The Pebbles,' referencing the stony vineyard soils.
- Pierre Boisson shares winemaking philosophies with Raphaël Coche of Domaine Coche-Dury.
- The Boisson family has been making wine in Burgundy for over 200 years.
- The wine is bottled unfiltered, preserving its natural character.

## Food pairing

The wine's lively acidity cuts through rich sauces and complements the natural sweetness of seafood, while its creamy texture harmonizes with dishes featuring butter or cream. The stony minerality provides a refreshing counterpoint to richer flavors.

## Wine making process

The winemaking process for Les Cailloux begins with gentle, whole-bunch pressing of the hand-harvested Chardonnay grapes. Fermentation is carried out using indigenous yeasts in a mix of stainless steel and French oak barrels, with a restrained use of new oak. The wine is then aged on its lees for an extended period, typically 15 to 22 months, to enhance texture and complexity. Finally, the wine is bottled at the domaine without filtration, preserving its natural character and integrity.