# Les Cistes Rouge (2020)

- **Producer:** Famille Gassier
- **Colour:** red
- **Type:** still
- **Grapes:** Syrah, Grenache, Merlot, Marselan
- **Region:** Rhône, France
- **Style:** Natural
- **Alcohol:** 12.5%
- **Average price:** €11
- **Vegan:** Yes
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 16–16 °C
- **Aromas & flavours:** black cherry, black plum, red cherry, raspberry, strawberry

## About this wine

Gassier Les Cistes Rouge is a red wine from Famille Gassier, produced in the southern Rhône Valley under the Vin de France classification. The wine's name, 'Les Cistes,' is inspired by the robust Mediterranean cistus plant, symbolizing the estate's connection to its terroir. The vineyards are situated on terraces overlooking the Camargue, benefiting from the moderating influence of the Rhône River and the Mediterranean Sea. Famille Gassier is dedicated to organic and regenerative viticulture, with a philosophy of minimal intervention and respect for nature. The wine is a blend of Syrah, Grenache, Merlot, and Marselan. The 2020 vintage is noted for its selective harvesting before full ripeness.

## Interesting facts

- Named after the resilient Mediterranean cistus plant.
- Vineyards are organically farmed on terraces.
- Minimal intervention winemaking with indigenous yeasts.
- Vegan-friendly wine.

## Food pairing

The wine's medium body and soft tannins make it versatile. Its fruit-forward character and subtle herbal notes complement grilled and roasted meats, while its balanced structure can cut through richer dishes. The organic farming approach often results in wines with a natural vibrancy that pairs well with earthy ingredients.

## Wine making process

Gassier Les Cistes Rouge is produced using a minimal intervention approach. The grapes are selectively harvested before full ripeness. Fermentation is spontaneous, utilizing indigenous yeasts. Following fermentation, the wine is matured in vats. Minimal sulfur dioxide is added during bottling. The winemaking process prioritizes the natural expression of the grape varietals and the terroir.