# Les Copines Aussi (23)

- **Producer:** Domaine des Sablonnettes
- **Colour:** red
- **Type:** still
- **Grapes:** Gamay, Chenin, Groslot, Cabernet Sauvignon
- **Region:** Loire, France
- **Style:** Natural
- **Alcohol:** 10.0%
- **Average price:** €20
- **Contains sulphites:** No
- **When to drink:** Now
- **Serving temperature:** 12–14 °C
- **Aromas & flavours:** raspberry, cherry, strawberry, violet, herbaceous

## About this wine

Domaine des Sablonnettes, located in France's Loire Valley, crafts "Les Copines Aussi" 2023, a vibrant red wine embodying their commitment to organic and biodynamic farming. This wine is a blend of Gamay with smaller amounts of Chenin, Groslot, and Cabernet Sauvignon, grown on schist soils from vines aged 10 to 50 years. The producer's philosophy centers on minimal intervention, aiming to create "vibrantly alive" wines that express their terroir authentically. The "glouglou" style of Les Copines Aussi makes it an approachable and refreshing choice, perfect for immediate enjoyment.

## Interesting facts

- "Les Copines Aussi" translates to "The Girlfriends Too," hinting at its easy-drinking, convivial style.
- The wine is made with no added sulfites, fining, or filtration, a hallmark of natural winemaking.
- Its "glouglou" style makes it a perfect chillable red for casual enjoyment.
- The blend includes a rare grape, Groslot (Grolleau), native to the Loire Valley.

## Food pairing

This vibrant, light-bodied red with high acidity and low tannins shines with lighter, savory dishes. Its fresh red fruit character and "glouglou" style make it an excellent match for charcuterie, poultry, and vegetable-based dishes, especially those with earthy or herbaceous notes. Avoid heavy, rich, or overly spicy foods that would overshadow its delicate profile.

## Wine making process

The grapes for Les Copines Aussi 2023 are hand-harvested from organically and biodynamically farmed vineyards. After destemming, the fruit undergoes a short maceration period, followed by spontaneous fermentation. The wine is then aged for six months in stainless steel tanks, preserving its fresh fruit characteristics. Crucially, it is bottled unfined, unfiltered, and with no additional sulfur dioxide, reflecting Domaine des Sablonnettes' dedication to natural winemaking practices.