# Les Côtilles Chardonnay (2023)

- **Producer:** Roux Père & Fils
- **Colour:** white
- **Type:** still
- **Grapes:** Chardonnay
- **Region:** Burgundy, France
- **Style:** Classic
- **Average price:** €11
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 10–12 °C
- **Aromas & flavours:** fern, verbena, lemon, quince, broom, lemongrass, acacia, honeysuckle, white roses, butter, vanilla, fennel, pine

## About this wine

Les Côtilles Chardonnay is a white wine from Burgundy, France, produced by Roux Père & Fils. This family-owned estate, established in 1885, has a long-standing tradition of winemaking across generations. The wine originates from Burgundy, a region globally recognized for its exceptional Chardonnay. The estate manages its vineyards and winemaking processes with a focus on expressing the distinctiveness of the Burgundian terroir.

## Interesting facts

- Roux Père & Fils has been a family-owned estate since 1885.
- The estate's vineyards span across Côte de Nuits, Côte de Beaune, and Côte Chalonnaise.
- Burgundy is considered the birthplace of Chardonnay.
- The name 'Les Côtilles' often refers to hillside vineyards in French.

## Food pairing

The wine's medium body and balanced acidity make it versatile. It can complement the richness of creamy sauces and proteins without overpowering delicate flavors. Its freshness can cut through richer dishes, while subtle fruit notes can harmonize with lighter preparations.

## Wine making process

The production of Les Côtilles Chardonnay involves careful vineyard management and precise winemaking techniques. Fermentation is typically temperature-controlled to preserve the grape's aromatic qualities. The potential use of malolactic fermentation can influence the wine's texture and flavor profile, often contributing to a smoother, richer character. Aging, potentially in oak, further develops complexity and integrates the wine's components. The overall approach aims to reflect the distinctiveness of the Burgundian terroir.
