# Les Dauphins Côtes du Rhône Organic Rouge (2023)

- **Producer:** Cellier des Dauphins
- **Colour:** red
- **Type:** still
- **Grapes:** Grenache, Syrah, Mourvèdre, Carignan
- **Region:** Rhône, France
- **Style:** Classic
- **Alcohol:** 14.5%
- **Average price:** €17
- **Vegan:** Yes
- **Contains sulphites:** No
- **When to drink:** Now
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** red fruit, liquorice, ripe fruit, black fruit, spice

## About this wine

Les Dauphins Côtes du Rhône Organic Rouge 2023 is an organic red wine from Cellier des Dauphins, a cooperative of winegrowers in the Southern Rhône Valley. The brand name, 'Les Dauphins,' translates to 'the wine cellar of the heirs to France's throne.' The producer emphasizes a commitment to organic farming and sustainable viticulture, with a focus on human values and collaboration among winemakers. The wine originates from the Côtes du Rhône appellation, known for its warm climate and fertile terroirs, often yielding wines with ripe fruit characteristics. The 2023 vintage highlights ripe summer fruit and spicy notes.

## Interesting facts

- Les Dauphins means 'the wine cellar of the heirs to France's throne'.
- The producer is the largest in Côtes du Rhône.
- This wine is suitable for vegans.
- Vines are approximately 30 years old.

## Food pairing

The full body and ripe fruit notes of this Côtes du Rhône complement rich protein dishes. Its tannins can cut through the fat of grilled meats, while spicy elements in the wine can harmonize with seasoned dishes.

## Wine making process

Les Dauphins Côtes du Rhône Organic Rouge 2023 is produced using organic farming practices. The grapes are fermented in stainless steel tanks, a technique that helps to preserve the wine's fresh fruit character. Following fermentation, the wine is aged in either stainless steel or cement tanks, which maintains its approachable and fruit-forward profile. The harvest is timed to ensure optimal ripeness and aromatic concentration. The producer, Cellier des Dauphins, is a union of winegrowers focused on collaborative relationships and sustainable viticulture.