# Les Grains Pinot Noir "Cuvée Rare"

- **Producer:** Marrenon
- **Colour:** red
- **Type:** still
- **Grapes:** 100% Pinot Noir
- **Region:** Provence, France
- **Style:** Classic
- **Alcohol:** 13.5%
- **Average price:** €10
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Now
- **Serving temperature:** 15–16 °C
- **Aromas & flavours:** red cherry, black cherry, hazelnut

## About this wine

Les Grains Pinot Noir 'Cuvée Rare' by Marrenon is a distinctive dry red wine from IGP Méditerranée in Provence, France. Produced by Marrenon, a cooperative with a long history of respecting its terroir and environment, this wine showcases 100% Pinot Noir. The grape's demanding nature and limited plantings in the Mediterranean climate make this a 'rare cuvée,' highlighting Marrenon's dedication to cultivating premium wines that express their unique origin. The producer's philosophy, 'Pleasure by Nature,' guides their approach to winemaking and environmental stewardship.

## Interesting facts

- Pinot Noir is notoriously difficult to grow, making its success in Provence a testament to careful viticulture.
- This wine is a 'rare cuvée' due to the limited planting areas of Pinot Noir in the region.
- Marrenon's motto is 'Pleasure by Nature,' reflecting their environmental commitment.
- The 2020 vintage received an award at the Sakura Japan Women's Award.

## Food pairing

The wine's light body and fresh acidity make it versatile. It complements lighter proteins and dishes with subtle sauces. The notes of cherry and hazelnut can bridge with fruit-based sauces or earthy ingredients.

## Wine making process

Les Grains Pinot Noir 'Cuvée Rare' is made using traditional vinification methods. The grapes undergo a short vatting period of 15 days, with careful attention paid to the gentle handling of the pomace cap to preserve the delicate fruit. A portion of the wine is then given a light aging in wood (15% of the blend) to add subtle complexity. The harvest is conducted from mid- to late September, ensuring the grapes are picked at their peak ripeness.