# Les Granits Bleus Beaujolais-Villages (2022)

- **Producer:** Domaine de Bel-Air
- **Colour:** red
- **Type:** still
- **Grapes:** Gamay
- **Region:** Beaujolais, France
- **Style:** Natural
- **Alcohol:** 13.0%
- **Average price:** €19
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 12–16 °C
- **Aromas & flavours:** black plum, red plum, red cherry, black cherry, undergrowth, earth

## About this wine

Les Granits Bleus Beaujolais-Villages from Domaine de Bel-Air is a 2022 vintage red wine made from 100% Gamay. The wine hails from the Beaujolais region of France, specifically the Beaujolais-Villages appellation. Its name, 'Les Granits Bleus,' refers to the blue granite soils prevalent in the vineyards, which are a significant factor in the wine's identity. Domaine de Bel-Air, with a legacy of nearly 180 years, has been led by Jean-Marc and Annick Lafont since 1986. They have been dedicated to organic farming practices since 1989, emphasizing a sustainable approach to viticulture. The average vine age in the Beaujolais-Villages vineyards is 50 years, contributing to the depth and complexity of the grapes.

## Interesting facts

- The name 'Les Granits Bleus' highlights the blue granite soils of the vineyard.
- Domaine de Bel-Air has been farming organically since 1989.
- Vineyards in Beaujolais-Villages average 50 years old.
- Whole cluster fermentation is a key technique used here.

## Food pairing

The wine's medium body and fresh acidity make it versatile. It can cut through the richness of charcuterie and quiche, while its fruit-forward nature complements roasted meats and earthy vegetables. The silky tannins provide a pleasant mouthfeel that pairs well with protein.

## Wine making process

The winemaking process for Les Granits Bleus Beaujolais-Villages involves 100% Gamay grapes cultivated using organic viticulture. A key technique employed is whole cluster fermentation, where the grapes are fermented with their stems. Following fermentation, the wine undergoes aging in tanks, a method chosen to preserve its inherent fruitiness and freshness. The vineyard practices are guided by integrated vine growing, emphasizing observation and minimal intervention, with much of the vineyard work done by hand. This approach reflects the producer's commitment to sustainable and natural winemaking principles.