# Les Hauts de Castelmaure (2019)

- **Producer:** Jeanjean
- **Colour:** red
- **Type:** still
- **Grapes:** Grenache, Syrah, Carignan
- **Region:** Languedoc-Roussillon, France
- **Style:** Classic
- **Alcohol:** 14.5%
- **Average price:** €14
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** thyme, black plum, plum, rosemary, lavender, red cherry, raspberry, blackberry, vanilla, chocolate, smoke, cedar, cloves, earth, leather

## About this wine

Les Hauts de Castelmaure 2019 is a red wine from the Languedoc-Roussillon region of France, produced by Maison Jeanjean. The Jeanjean family has been making wine for six generations, with a strong commitment to preserving the unique terroirs of the Languedoc and embracing organic viticulture, with all their estates certified organic since 2021. The wine originates from the Corbières appellation, an area known for its sun-drenched climate and its characteristic red wines made from grapes like Grenache, Syrah, and Carignan. The Castelmaure cooperative, where this wine is associated, emphasizes quality through practices like hand-harvesting.

## Interesting facts

- Jeanjean estates have been fully organic certified since 2021.
- Corbières wines often feature a blend of Grenache, Syrah, and Carignan.
- Castelmaure cooperative focuses on hand-picked grapes for quality.
- The Languedoc-Roussillon is France's largest wine-producing region.

## Food pairing

The full body and ripe fruit notes of this wine stand up well to richer proteins like lamb and pork. The spice and herbal undertones in the wine complement dishes with similar aromatic profiles, while its tannins can cut through the richness of grilled or slow-cooked meats.

## Wine making process

Les Hauts de Castelmaure 2019 is produced using traditional Languedoc grape varieties. The winemaking process likely involves careful grape selection, with an emphasis on hand-harvesting by the Castelmaure cooperative. Fermentation is typically carried out to capture the fruit-forward characteristics of the grapes. Aging may involve stainless steel tanks or potentially oak barrels, depending on the desired style, contributing to the wine's structure and complexity. Jeanjean's commitment to organic viticulture is a core aspect of their production philosophy.