# Les Hauts de Granget (2020)

- **Producer:** Union de Producteurs de Saint-Émilion
- **Colour:** red
- **Type:** still
- **Grapes:** Merlot, Cabernet Franc, Cabernet Sauvignon
- **Region:** Bordeaux, France
- **Style:** Classic
- **Alcohol:** 14.0%
- **Average price:** €23
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** black plum, violet, redcurrant, red cherry, black cherry, cedar, cloves, vanilla, chocolate, dried herbs, mushroom, leather, tobacco, walnut

## About this wine

Les Hauts de Granget 2020 hails from the prestigious Saint-Émilion Grand Cru appellation in Bordeaux, France. It is produced by the Union de Producteurs de Saint-Émilion, the region's oldest cooperative, founded in the 1930s. This union brings together 150 winegrowers who collectively manage approximately 750 hectares of vineyards within the Saint-Émilion and Saint-Émilion Grand Cru appellations. The producer holds Haute Valeur Environnementale (HVE) certification, signifying a commitment to environmentally conscious viticultural practices. The Oenothèque of the Union de Producteurs also functions as an art gallery, adding a cultural dimension to its operations.

## Interesting facts

- Oldest cooperative in Bordeaux, founded in the 1930s.
- Union manages 750 hectares across Saint-Émilion appellations.
- Certified Haute Valeur Environnementale (HVE) for eco-friendly farming.
- Oenothèque also serves as an art gallery.

## Food pairing

The full body and firm tannins of this Saint-Émilion are well-suited to complement the richness of proteins like beef and lamb. The wine's inherent freshness and balanced acidity can cut through fattier dishes, cleansing the palate. Herbal notes in the wine can echo those found in classic meat preparations.

## Wine making process

The winemaking process for Les Hauts de Granget 2020 involves meticulous grape selection, utilizing an optical sorting machine (Delta Vistalys) to ensure only the finest grapes are used. Fermentation is likely conducted in controlled environments to preserve fruit integrity. Following fermentation, the wine undergoes aging in oak barrels, with the Union de Producteurs possessing a substantial cellar of approximately 5,000 barrels. This aging period is crucial for developing the wine's structure, complexity, and integrating its flavors. The use of vertical hydraulic presses is also a key technique employed in their vinification.