# Les Jamelles Pinot Noir (2019)

- **Producer:** Badet Clement & Cie
- **Colour:** red
- **Type:** still
- **Grapes:** Pinot Noir
- **Region:** Languedoc-Roussillon, France
- **Style:** Classic
- **Alcohol:** 13.0%
- **Average price:** €18
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 15–18 °C
- **Aromas & flavours:** red cherry, raspberry, red plum, blossom, rose, vanilla, cloves, jam, earth

## About this wine

Les Jamelles Pinot Noir is produced by Badet Clément & Cie under the IGP Pays d'Oc classification in the Languedoc-Roussillon region of France. The Les Jamelles brand was established in the early 1990s by Catherine and Laurent Delaunay, who aimed to create accessible, flavorful, and aromatic wines that reflect their terroir. The name 'Les Jamelles' itself is intended to evoke the roundness of the wines and the diversity of grape varieties. Badet Clément & Cie, founded in 1995 by Laurent and Catherine Delaunay, winemakers of Burgundian origin, is recognized for its innovative approach in southern France, focusing on modern, value-driven wines that respect traditional winemaking while exploring new terroirs and grape varietal expressions.

## Interesting facts

- The name 'Les Jamelles' evokes the roundness of the wines and the diversity of grapes.
- The Delaunay family has Burgundian winemaking roots.
- The brand was conceived in the early 1990s.
- The wines are designed to be pleasure-oriented and aromatic.

## Food pairing

The medium-plus body and balanced tannins of this Pinot Noir make it versatile. Its fruit-forward character complements richer meats and poultry, while its acidity can cut through creamy sauces and fatty fish. The subtle oak notes can harmonize with roasted flavors.

## Wine making process

The winemaking process for Les Jamelles Pinot Noir begins with a cold maceration, typically lasting about a week, to extract color and aroma. This is followed by fermentation in stainless steel tanks at controlled temperatures, a technique that helps to preserve the wine's vibrant fruit character. Following fermentation, the wine undergoes a period of aging. A significant portion, around 75%, is matured in stainless steel tanks to maintain its freshness. The remaining 25% is aged in oak barrels for 6 to 9 months, a process that contributes to the wine's complexity and texture.