# Les Mûriers (2023)

- **Producer:** Maison des Vignerons
- **Colour:** red
- **Type:** still
- **Grapes:** Gamay
- **Region:** Beaujolais, France
- **Style:** Classic
- **Alcohol:** 13.0%
- **Average price:** €19
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 14–16 °C
- **Aromas & flavours:** cranberry, raspberry, strawberry, cherry, rose, black pepper

## About this wine

Les Mûriers is a distinguished red wine produced by Maison des Vignerons in the prestigious Moulin-à-Vent appellation, one of Beaujolais's ten Crus. This 2023 vintage is crafted from approximately 50-year-old organic Gamay vines, which contribute to its depth and character. Moulin-à-Vent is renowned for producing more structured and age-worthy Beaujolais wines, and this particular expression is celebrated for its generous and easy-drinking style, bursting with vibrant fruit.

## Interesting facts

- Moulin-à-Vent is one of the ten Beaujolais Crus, known for producing more structured, age-worthy wines.
- The wine is made from 50-year-old organic vines, contributing to its depth and character.
- Semi-carbonic maceration, a hallmark of Beaujolais, enhances the wine's vibrant fruit profile.
- Unlike many red wines, this Moulin-à-Vent sees no wood aging, preserving its pure fruit expression.

## Food pairing

This Moulin-à-Vent's vibrant red fruit, medium body, and subtle peppery notes make it incredibly versatile. Its refreshing acidity cuts through the richness of pâtés and terrines, while its gentle tannins complement the savory flavors of pork and charcuterie without overpowering them. The wine's fruit-forward character also harmonizes beautifully with dishes featuring fruit components, like apples with pork.

## Wine making process

The winemaking process for Les Mûriers begins with organically grown grapes, which are meticulously harvested by hand and sorted parcel by parcel to ensure only the highest quality fruit is used. The wine undergoes gentle semi-carbonic maceration, a traditional Beaujolais technique that enhances its aromatic fruit profile and soft texture. Notably, no wood is used during the aging process, allowing the pure expression of the Gamay grape and the terroir to shine through.