# Les Musardises Rouge (2020)

- **Producer:** Domaine Les Grandes Costes
- **Colour:** red
- **Type:** still
- **Grapes:** Cinsault, Syrah, Grenache
- **Region:** Languedoc-Roussillon, France
- **Style:** Classic
- **Alcohol:** 14.0%
- **Average price:** €16
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 16–16 °C
- **Aromas & flavours:** dried herbs, black plum, black cherry, raspberry, red cherry, butter, cream

## About this wine

Les Musardises Rouge 2020 from Domaine Les Grandes Costes is a red wine from the AOP Coteaux du Languedoc in the Languedoc-Roussillon region of France. The blend is primarily composed of Cinsault (approximately 60%), Syrah (approximately 20%), and Grenache (approximately 20%). The estate, Domaine Les Grandes Costes, is a family-run property with a legacy dating back to 1868, now managed by the fifth generation, Jean-Christophe Granier. The vineyards are situated on stony, clay-limestone soils, benefiting from the Mediterranean climate. The 'Musardises' cuvée is characterized by its fruit-forward profile, with Cinsault playing a key role in its style. The domaine emphasizes respecting Mediterranean traditions and producing wines that reflect their stony terroir and sunny climate, aiming for balance and table-friendliness. The 2020 vintage was produced during a year marked by global challenges related to the COVID-19 pandemic.

## Interesting facts

- The estate has a history dating back to 1868.
- The name 'Musardises' hints at playful, lighthearted enjoyment.
- The vines range in age from 4 to 45 years old.
- The producer holds High Environmental Value Certification (HVE).

## Food pairing

The wine's medium-plus body and structured tannins complement the richness of red meats and duck, while its fruit-forward character can balance the savory notes. Herbal elements in the food can echo those found in the wine, creating harmonious pairings.

## Wine making process

Les Musardises Rouge 2020 undergoes classic vinification in resin vats, a technique that allows for controlled fermentation while preserving the fruit character of the grapes. Malolactic fermentation is also a part of the process, which helps to soften the wine's acidity and contribute to a smoother texture. Harvesting for this cuvée is performed mechanically. The estate, Domaine Les Grandes Costes, holds High Environmental Value Certification (HVE), indicating a commitment to sustainable viticultural practices. While specific aging details for this particular cuvée are not widely published, the producer's general approach emphasizes wines that are balanced and reflective of their terroir.