# Les Parcellaires de Saulx Volnay (2020)

- **Producer:** Domaine Belleville
- **Colour:** red
- **Type:** still
- **Grapes:** Pinot Noir
- **Region:** Burgundy, France
- **Style:** Classic
- **Alcohol:** 13.5%
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 14–16 °C
- **Aromas & flavours:** raspberry, red cherry, red plum, vanilla, cloves, mushroom, earth, leather

## About this wine

Les Parcellaires de Saulx Volnay 2020 is a red wine from the Volnay AOC in Burgundy, France, made from 100% Pinot Noir. The 'Les Parcellaires de Saulx' concept, a venture associated with Domaine Belleville, focuses on wines derived from single vineyard plots to highlight specific terroirs. Domaine Belleville, established in the early 20th century, manages 18 hectares of vineyards and is committed to organic farming practices, having been in conversion since 2017. The vines for this particular cuvée are around 30 years old. Volnay is a region celebrated for its elegant and aromatic red wines, often characterized by refined textures.

## Interesting facts

- Each 'Les Parcellaires de Saulx' wine is a single-vineyard expression.
- Domaine Belleville is in organic conversion since 2017.
- Vines for this cuvée are approximately 30 years old.
- Volnay is known for its delicate, silky tannins.

## Food pairing

The wine's medium body and good acidity complement richer dishes without overpowering them. Its delicate tannins pair well with lean proteins like veal and duck, while its earthy notes resonate with mushrooms and truffles.

## Wine making process

The winemaking process for Les Parcellaires de Saulx Volnay 2020 emphasizes single-parcel vinification, where each wine is made from a specific vineyard plot to showcase its distinct terroir. Following harvest, the grapes undergo fermentation, though specific details are not provided. The wine is then aged for 18 months in 1-year-old barrels. This aging approach is designed to impart elegance rather than overt power, with a conscious effort to limit the use of new oak in some cuvées. Domaine Belleville, associated with this initiative, is committed to organic farming practices, having entered conversion in 2017.