# Les Pious Côtes du Rhône (2023)

- **Producer:** REMI POUIZIN
- **Colour:** red
- **Type:** still
- **Grapes:** Grenache, Syrah
- **Region:** Rhône, France
- **Style:** Natural
- **Alcohol:** 13.0%
- **Average price:** €9
- **Vegan:** Yes
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 15–18 °C
- **Aromas & flavours:** blackberry, liquorice, black plum, black cherry, black pepper, red cherry, raspberry

## About this wine

Les Pious Côtes du Rhône by Rémi Pouizin is a red wine from the Southern Rhône Valley, specifically the Côtes du Rhône AOC. Produced by Rémi Pouizin, the wine is primarily a blend of Grenache and Syrah. The estate, located around Visan, has a long history of viticulture, with the family cultivating vines since 1922. Rémi Pouizin is known for his commitment to natural winemaking, employing organic and biodynamic farming practices. The vineyard soils vary, including stony ground with red clay and pudding stones, as well as sandstone and garrigue-strewn soils. The 2023 vintage was marked by favorable weather conditions that supported grape maturity.

## Interesting facts

- Estate has practiced organic farming since the 1960s.
- Demeter accredited for biodynamic practices.
- Vines are located around Visan in the Southern Rhône.
- Minimal intervention winemaking is a core philosophy.

## Food pairing

The wine's medium-plus body and balanced tannins make it a versatile partner for protein-rich dishes. Its fruit-forward character complements grilled meats, while its subtle herbal notes can echo those found in Mediterranean-inspired cuisine.

## Wine making process

The winemaking process for Les Pious Côtes du Rhône begins with complete destemming of the grapes. Fermentation is carried out in concrete tanks utilizing indigenous yeasts at low temperatures, a technique chosen to preserve aromatic complexity. The vinification process is gentle to maintain the integrity of the fruit. Following fermentation, the wine ages for 6 to 8 months in concrete tanks. The producer employs organic and biodynamic farming practices, emphasizing minimal intervention throughout the winemaking journey.