# Les Reinettes (2021)

- **Producer:** Isabelle Et Denis Pommier
- **Colour:** white
- **Type:** still
- **Grapes:** Chardonnay
- **Region:** Burgundy, France
- **Style:** Classic
- **Alcohol:** 12.5%
- **Average price:** €27
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** lemon, lime, blossom, biscuit, cream

## About this wine

Les Reinettes is a classic Chablis from the esteemed Isabelle et Denis Pommier, a family domain established in 1990. Starting with just two hectares, their passion for producing wines that respect the environment led them to convert their vineyards to organic farming in 2009. This dedication to sustainable viticulture is a cornerstone of their philosophy. The wine is rooted in the unique terroir of Chablis, specifically the "Les Reinettes" vineyard, where the ancient Kimmeridgian limestone soils impart a signature minerality and vibrant acidity that defines the region's Chardonnay. The Pommiers' commitment to quality was recognized when they won "best chardonnay in the world" in 2012 for a different cuvée, showcasing their expertise in crafting exceptional Chablis.

## Interesting facts

- The Pommier family established their domain in 1990, starting with just two hectares of family land.
- Their vineyards have been organically farmed since 2009, reflecting a deep respect for the environment.
- The wine's signature minerality comes from the ancient Kimmeridgian limestone soils of Chablis.
- Isabelle and Denis Pommier once won 'best Chardonnay in the world' for a different cuvée in 2012.

## Food pairing

This Chablis, with its vibrant acidity and pronounced minerality, acts as a superb palate cleanser, cutting through the richness of seafood and complementing the briny notes of oysters. Its crisp profile also harmonizes beautifully with the delicate flavors of white fish and the creamy textures of fresh cheeses, while standing up to the savory richness of regional specialties like jambon persillé.

## Wine making process

The grapes for Les Reinettes are meticulously sourced from the "Les Reinettes" terroir, characterized by its marl and Kimmeridgian limestone soils, which are crucial for developing the wine's mineral and saline profile. The domain has practiced organic farming since 2009, ensuring a respectful approach to the land. In the cellar, the winemaking process is precise and non-interventionist, beginning with gentle pressing of the Chardonnay grapes. Fermentation occurs at low temperatures, typically in stainless steel tanks, a method chosen to preserve the inherent freshness and purity of the fruit. Following fermentation, the wine is aged on its fine lees, a technique that contributes additional complexity and texture to the final product.