# Les Riaux (2023)

- **Producer:** Domaine Derain Carole & Julien
- **Colour:** red
- **Type:** still
- **Grapes:** 100% Pinot Noir
- **Region:** Burgundy, France
- **Style:** Natural
- **Alcohol:** 13.0%
- **Average price:** €31
- **Vegan:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 14–16 °C
- **Aromas & flavours:** cherry, raspberry, earth

## About this wine

Les Riaux is a 2023 Bourgogne AOC red wine from Domaine Derain Carole & Julien, made from 100% Pinot Noir. The domaine, a respected name in Burgundy's natural and biodynamic wine scene, was founded by Dominique Derain and is now managed by Julien Altaber and Carole Schwab, who uphold its philosophy of minimal intervention. The vineyard is located on clay-loam soils near Puligny-Montrachet. The 2023 vintage is noted for its delicate and immediate fruit character. The domaine is certified organic and follows biodynamic practices, with a total annual production of around 20,000 bottles across its 5.5 hectares.

## Interesting facts

- Domaine Derain is a pioneer of biodynamic viticulture in Burgundy.
- The estate is certified organic by Ecocert.
- The vines for 'Les Riaux' were planted in the late 1980s.
- Julien Altaber and Carole Schwab also run their own winery, Sextant.

## Food pairing

The wine's low tannins and bright fruit profile make it versatile. It complements lighter proteins and earthy flavors without overpowering them. Its acidity can cut through richness, while subtle earthy notes can echo those found in dishes like mushroom risotto.

## Wine making process

The 2023 Les Riaux was produced using a minimal intervention approach. Grapes were 70% destemmed and fermented in conical wooden vats without temperature control for 20 days, with daily punch-downs during the second half of maceration. Fermentation concluded in barrels after pressing. The wine then aged for 10 months in barrels. The domaine adheres to certified organic and biodynamic viticultural practices, focusing on soil health and natural vineyard management. The overall winemaking philosophy prioritizes allowing the terroir and grape to express themselves authentically.