# Les Ribes du Vallat (2019)

- **Producer:** Château Juvenal
- **Colour:** red
- **Type:** still
- **Grapes:** Grenache, Syrah
- **Region:** Rhône, France
- **Style:** Classic
- **Alcohol:** 15.0%
- **Average price:** €20
- **Vegan:** Yes
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** black plum, black cherry, raspberry, mint, liquorice, black pepper

## About this wine

Château Juvenal Les Ribes du Vallat is a red wine from the AOC Ventoux in the Southern Rhône, France. The 2019 vintage is a blend of 70% Grenache and 30% Syrah, with vines ranging from 10 to 50 years old grown on clay-limestone soils with a south-facing exposure. The wine's name, 'Les Ribes du Vallat,' translates to 'the hillsides bordering the ditch' in Provençal, reflecting the estate's landscape. The label features artwork inspired by artists who have visited the domain. The estate was acquired in 2001 by Bernard and Anne-Marie Forestier, who partnered with the Alban family, winegrowers for three generations, to establish the wine cellar in 2011. Château Juvenal is dedicated to organic agriculture and responsible practices.

## Interesting facts

- The label art is inspired by painters who found inspiration on the estate's grounds.
- The name 'Les Ribes du Vallat' is a nod to the estate's Provençal landscape.
- The estate is committed to organic farming practices.
- Vines at Château Juvenal range from 10 to 50 years old.

## Food pairing

The wine's medium-plus body and firm tannins are well-suited to complement the richness of grilled and roasted meats, while its fruit and spice notes can harmonize with savory herbs and earthy mushrooms.

## Wine making process

The winemaking process for Château Juvenal Les Ribes du Vallat begins with hand-harvesting the grapes at full maturity. The grapes undergo a long maceration period with numerous rackings (délestages). Fermentation is carried out in temperature-controlled vats. Following fermentation, the wine is aged on its lees for 7 months in temperature-controlled vats. Château Juvenal is committed to organic agriculture and responsible production practices.