# Les Rives De L'Estang (2022)

- **Producer:** Boyer - De Bar
- **Colour:** red
- **Type:** still
- **Grapes:** Pinot Noir
- **Region:** Languedoc-Roussillon, France
- **Style:** Classic
- **Alcohol:** 13.0%
- **Average price:** €22
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 14–16 °C
- **Aromas & flavours:** cherry, raspberry, strawberry, violet, plum, vanilla, toast, cloves, cedar, forest floor, mushroom, game

## About this wine

Les Rives De L'Estang is an elegant creation from Boyer - De Bar, a dynamic partnership between Vincent Boyer of Domaine Boyer-Martenot in Meursault and Emmanuel De Bar. This collaboration brings together Vincent's deep Burgundian winemaking heritage and Emmanuel's passion for discovering exceptional terroirs. While the grapes are sourced from carefully selected vineyards in the south of France, the wine is crafted and matured in the prestigious Côte d'Or region. The project aims to deliver high-quality, terroir-driven wines that combine the sophistication of traditional Burgundian techniques with a modern, approachable style.

## Interesting facts

- A unique collaboration between Meursault winemaker Vincent Boyer and Emmanuel De Bar.
- Aged for an impressive 20 months in French oak barrels in the cellars of Côte d'Or.
- Combines Burgundian aging expertise with carefully selected expressive terroirs.

## Food pairing

The high acidity and moderate tannins of this Pinot Noir make it exceptionally food-friendly. The 20 months of oak aging add a subtle structural depth that pairs beautifully with earthy flavors like mushrooms and roasted poultry. It has enough freshness to cut through fatty fish like salmon, while remaining delicate enough not to overwhelm lighter meats.

## Wine making process

This Pinot Noir undergoes a meticulous vinification process designed to highlight its fruit purity and structural elegance. Following harvest and fermentation, the wine is aged for an extensive 20 months ('20 Mois D'Élevage') in French oak barrels within the cool cellars of Meursault in the Côte d'Or. This prolonged aging period allows the wine to develop a harmonious integration of oak, softening the tannins while enhancing complexity and texture without overshadowing the vibrant varietal character of the Pinot Noir.