# Les Sorts Selecció (2022)

- **Producer:** Celler el Masroig
- **Colour:** red
- **Type:** still
- **Grapes:** Carignan, Grenache, Syrah
- **Region:** Catalonia, Spain
- **Style:** Classic
- **Alcohol:** 14.0%
- **Average price:** €12
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** blackberry, raspberry, red plum, black cherry, black plum, cedar, cloves, vanilla

## About this wine

Les Sorts Selecció is a red wine from the DO Montsant region in Catalunya, Spain. Produced by Celler el Masroig, a cooperative founded in 1917, this wine is a blend of Carignan, Grenache, and Syrah grapes. The vineyards are located in the Tarragona sub-region, at altitudes ranging from 200 to 700 meters. Celler el Masroig is actively working towards organic farming. The wine represents a modern style emerging from the Montsant appellation, known for its distinctive terroir.

## Interesting facts

- DO Montsant has strict rules limiting grape harvesting quantities to ensure quality.
- Celler el Masroig is transitioning towards organic farming practices.
- The wine is a blend of Carignan, Grenache, and Syrah, showcasing Mediterranean varietals.
- Montsant's vineyards are situated at altitudes that can reach up to 700 meters.

## Food pairing

The wine's full body and ripe tannins are well-suited to complement the richness of red meats like lamb and beef, where the tannins can interact with the protein. Its fruit-forward character can stand up to robust flavors, while subtle oak notes can harmonize with roasted or grilled preparations.

## Wine making process

Les Sorts Selecció is a red wine produced by Celler el Masroig, a cooperative founded in 1917. The wine is a blend of Carignan, Grenache, and Syrah grapes from the DO Montsant region. The producer utilizes facilities that include areas for carbonic maceration, suggesting this technique may be part of their process. The wine undergoes aging in oak, contributing to its character. Celler el Masroig is committed to improving wine quality and is in the process of transitioning to organic farming practices.