# Les Vieilles Serres (2025)

- **Producer:** Domaine du Salvard
- **Colour:** white
- **Type:** still
- **Grapes:** Sauvignon Blanc, Chardonnay
- **Region:** Loire, France
- **Style:** Classic
- **Alcohol:** 12.5%
- **Average price:** €11
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** lemon, grapefruit, lime, gooseberry, apple, pear, grass, blossom, butter, cream

## About this wine

Produced in the Cheverny appellation of the Loire Valley, Les Vieilles Serres represents a classic expression of this unique cool-climate region. Unlike most Loire appellations that focus on single-varietal wines, Cheverny is celebrated for its traditional blends. This wine showcases the synergy between the vibrant, aromatic Sauvignon Blanc and the textured, rounder Chardonnay, grown on the region's characteristic sandy-clay and siliceous gravel soils.

## Interesting facts

- Cheverny is one of the very few appellations in the Loire Valley where blending Sauvignon Blanc and Chardonnay is legally mandated.
- The name 'Les Vieilles Serres' translates to 'The Old Greenhouses', referencing historical structures near the estate's vineyards.
- The sandy-clay soils of the region contain flint (silex), which imparts a distinct mineral edge to the finished wine.

## Food pairing

The high, refreshing acidity of this Cheverny cuts beautifully through rich, creamy textures like goat cheese and butter-based sauces. The bright citrus and herbaceous notes of the Sauvignon Blanc complement fresh green vegetables and shellfish, while the Chardonnay component provides just enough body to stand up to light poultry dishes.

## Wine making process

The grapes are harvested at optimal ripeness and gently pressed. Fermentation takes place in temperature-controlled stainless steel tanks to preserve the bright primary fruit aromas and crisp acidity. The wine is aged on its fine lees for several months prior to bottling, which imparts a subtle creaminess and complexity to the mid-palate, balancing the zesty nature of the Sauvignon Blanc.