# Les Visages Le Dandy (2019)

- **Producer:** Maison Jean Huttard
- **Colour:** white
- **Type:** still
- **Grapes:** Riesling
- **Region:** Alsace, France
- **Style:** Natural
- **Alcohol:** 12.5%
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** lemon, grapefruit, peach, apricot, blossom, stone fruit, biscuit, toast, petrol, kerosene, honey, wet leaves

## About this wine

Maison Jean Huttard, located in the historic village of Zellenberg, Alsace, has a winemaking legacy dating back to 1860. The estate, now led by siblings Antoine and Hélène Huttard, is known for its pioneering spirit, with grandfather Jean-Jacques Huttard being instrumental in the launch of the Crémant d'Alsace AOC and the first to plant Chardonnay in the region. The 'Les Visages' range, including 'Le Dandy' cuvée, reflects a commitment to expressing the unique terroir of Alsace through minimal intervention winemaking. The vineyards are farmed organically and biodynamically, with vines averaging over 30 years old, situated on hillsides at altitudes of 250-350 meters with clay-limestone and limestone soils. This specific cuvée is a testament to the estate's dedication to quality and tradition.

## Interesting facts

- Farmed using certified organic and biodynamic practices.
- Vines for this cuvée are over 30 years old.
- The estate's grandfather was a pioneer of Crémant d'Alsace.
- The wine is naturally vinified and bottled unfiltered.

## Food pairing

This dry Riesling-dominant white wine from Alsace excels with lighter fare that complements its vibrant acidity, citrus notes, and mineral undertones. Its clean profile makes it versatile for seafood, poultry, and vegetable dishes. The acidity cuts through richness, while the subtle fruit and floral notes harmonize with fresh ingredients. Avoid overly heavy or intensely spiced dishes that would overwhelm its nuanced character.

## Wine making process

The 'Les Visages' Le Dandy 2019 is a dry white wine crafted with a philosophy of minimal intervention. Grapes are hand-harvested from vines over 30 years old and are directly pressed as whole bunches using pneumatic presses for approximately 4 hours. Fermentation is spontaneous, driven by indigenous yeasts at low temperatures. The wine undergoes gravity settling without any additives. It is naturally vinified and bottled unfiltered. The wine is aged for 20 months on its fine lees in neutral cellar tanks, contributing to its texture and depth.