# Leunin (2023)

- **Producer:** Giacosa Fratelli
- **Colour:** red
- **Type:** still
- **Grapes:** 100% Nebbiolo
- **Region:** Piemonte, Italy
- **Style:** Classic
- **Alcohol:** 14.0%
- **Average price:** €14
- **When to drink:** Now or Later
- **Serving temperature:** 15–18 °C
- **Aromas & flavours:** rose, violet, cherry, strawberry, rose hip, bergamot, forest raspberries, cinnamon, nougat, black tea

## About this wine

Leunin is a 2023 Langhe DOC red wine from Giacosa Fratelli, crafted from 100% Nebbiolo grapes grown in the esteemed Langhe region of Piemonte, Italy. The wine is named in honor of a family ancestor, Leone Giacosa, reflecting the estate's deep-rooted family history dating back to 1895. Giacosa Fratelli is a family-owned winery committed to producing high-quality, natural wines that express their terroir. Leunin is positioned as an approachable and food-friendly representation of Langhe Nebbiolo, offering a compelling value proposition compared to more expensive regional wines. The 2023 vintage is characterized by its vibrant acidity and balanced structure.

## Interesting facts

- The name 'Leunin' honors a family ancestor, Leone Giacosa.
- Giacosa Fratelli runs on solar power and recycles rainwater.
- The wine is bottled in lightweight glass to reduce its carbon footprint.
- It's considered a great value alternative to Barolo.

## Food pairing

The wine's high acidity and noticeable tannins are ideal for cutting through the richness of fatty meats and creamy sauces, while its complex aromatic profile complements earthy flavors like truffles and mushrooms. The fruit notes in the wine harmonize with similar flavors in dishes.

## Wine making process

Leunin by Giacosa Fratelli is produced from 100% Nebbiolo grapes in the Langhe region. The winemaking process, while not detailed for this specific vintage, generally involves temperature-controlled fermentation, a technique used by Giacosa Fratelli to manage aroma and flavor development. The wine undergoes aging in oak barrels, contributing to its structure and complexity, evidenced by its 'fatkaraktär' or barrel character. The producer, Giacosa Fratelli, emphasizes a philosophy of creating natural wines that express their origin, integrating traditional methods with modern technology. Sustainability is a key focus, with practices including solar power, rainwater recycling, and the use of organic fertilizers.