# Libertario Bio Airén-Viura (2024)

- **Producer:** Bodegas Lozano
- **Colour:** white
- **Type:** still
- **Grapes:** Airén, Viura
- **Region:** Castilla-La Mancha, Spain
- **Style:** Classic
- **Alcohol:** 10.0%
- **Average price:** €2
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Now
- **Serving temperature:** 6–8 °C
- **Aromas & flavours:** lemon, grapefruit, apple, herbaceous

## About this wine

Libertario Bio Airén-Viura is an organic white wine produced in the sun-drenched plains of La Mancha, Spain. Crafted through a collaboration between the historic Bodegas Lozano—established in 1853—and Bodegas Isidro Milagro, this wine represents a modern approach to daily Spanish table wines. The name 'Libertario' celebrates a free-spirited, unpretentious wine culture, offering an accessible and sustainably farmed option for everyday enjoyment. Grown at elevations between 300 and 750 meters, the grapes benefit from the region's extreme continental climate, which naturally minimizes pests and supports organic viticulture.

## Interesting facts

- The name 'Libertario' translates to 'free-spirited,' celebrating Spain's unpretentious, everyday wine-drinking culture.
- It blends Airén, Spain's historic drought-resistant grape, with Viura, the high-acid star of white Rioja.
- Grown in La Mancha's extreme continental climate, where high winds and low humidity naturally protect organic vines.

## Food pairing

This light-bodied, dry white wine thrives alongside delicate dishes that match its fresh acidity and clean profile. Its crisp nature cuts through light oils in tapas and seafood, while its low alcohol and subtle fruit flavors won't overpower fresh salads or simple vegetarian preparations. Avoid heavy, rich, or highly spiced dishes that would easily overwhelm this delicate wine.

## Wine making process

The Airén and Viura grapes are harvested and vinified separately to preserve their individual characteristics. Fermentation takes place in temperature-controlled stainless steel vats to maintain freshness and clean fruit expression. The wine is kept unoaked, maturing briefly on its fine lees in inert stainless steel tanks before blending, filtration, and bottling. This minimal-intervention, protective winemaking style ensures a light, crisp, and vibrant final blend.