# Libre Y Salvaje Garnacha (2021)

- **Producer:** Libre Y Salvaje
- **Colour:** red
- **Type:** still
- **Grapes:** Garnacha
- **Region:** Aragón, Spain
- **Style:** Natural
- **Alcohol:** 14.5%
- **Average price:** €15
- **Vegan:** Yes
- **When to drink:** Now or Later
- **Aromas & flavours:** black fruit, red fruit, spice, herbaceous

## About this wine

Libre Y Salvaje Garnacha 2021 is a red wine from the Cariñena D.O.P. in Aragón, Spain, made from 100% Garnacha grapes. It originates from the 'El Plano Alto' vineyard, a high-altitude site (over 800 meters) with old vines (50-85 years old) planted on granitic soils. The producer, Libre Y Salvaje, founded by oenologist Mario Rovira, is committed to rescuing abandoned vineyards and practicing minimal intervention winemaking. The project's name, meaning 'Free and Wild,' reflects its philosophy of allowing the terroir and grape to express themselves naturally. The wine is classified as 'Vino De Paraje,' signifying its origin from a specific, recognized place with unique characteristics. The 2021 vintage is noted for its ripeness and freshness, achieved through early hand-harvesting.

## Interesting facts

- The name 'Libre Y Salvaje' translates to 'Free and Wild'.
- Grown on vines aged 50-85 years old.
- Vineyards are farmed organically.
- Wine is aged in ancient caves for natural temperature control.

## Food pairing

The wine's medium-plus tannins and body complement the richness of proteins like lamb and duck. Its red fruit and peppery notes can echo or contrast with savory herbs and spices in dishes, while its structure can cut through richer sauces and fats.

## Wine making process

Libre Y Salvaje Garnacha 2021 is produced using a philosophy of minimal intervention. Key techniques include fermentation with wild yeasts and whole bunches in neutral vessels such as cement and old wood, aimed at preserving the purity of the fruit and terroir. The grapes are hand-picked, often early, to maintain freshness. Aging takes place in neutral vessels, potentially utilizing ancient caves for their natural climate control. The producer emphasizes organic farming and the revival of old, abandoned vineyards as core sustainability practices.