# Lidköping Röd Syrah Grenache Mourvedre (2020)

- **Producer:** Domaine la Grange
- **Colour:** red
- **Type:** still
- **Grapes:** Syrah, Grenache, Mourvèdre
- **Region:** Languedoc-Roussillon, France
- **Style:** Classic
- **Alcohol:** 14.0%
- **Average price:** €105
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** blackberry, raspberry, liquorice, chocolate

## About this wine

The Lidköping Röd Syrah Grenache Mourvèdre is a red wine from Domaine la Grange, located in the Languedoc-Roussillon region of France. This wine is a blend of Syrah, Grenache, and Mourvèdre grapes, produced under the IGP Aude classification. The estate has a history of 200 years, with the current ownership focusing on organic winemaking and high environmental value (HVE 3) certification. The name 'Lidköping Röd' is a distinctive feature, possibly linked to a specific market.

## Interesting facts

- The name 'Lidköping Röd' is a unique identifier, likely for a specific market.
- Domaine la Grange holds the highest level of French environmental certification (HVE 3).
- The estate has a winemaking history stretching back 200 years.
- This is a classic GSM blend, a popular style in the Languedoc.

## Food pairing

The wine's medium-plus body and ripe fruit notes, typical of a GSM blend from Languedoc, pair well with richer proteins like lamb, beef, and pork. The tannins in the blend can complement the protein, while the fruit character can stand up to savory sauces. Dishes with earthy elements like mushrooms and root vegetables also resonate with the wine's profile.

## Wine making process

Domaine la Grange practices organic viticulture, focusing on small yields to achieve concentrated, high-quality grapes. The winemaking process involves fermenting and aging different lots separately, with some wines utilizing whole cluster fermentation in concrete tanks. The producer aims to balance traditional methods with modern techniques to create wines that express the characteristics of the grape and terroir.