# Lion's Ridge Special Reserve Red Blend (2023)

- **Producer:** Clos LaChance
- **Colour:** red
- **Type:** still
- **Grapes:** Cabernet Sauvignon, Merlot, Syrah
- **Region:** California, United States
- **Style:** Classic
- **Alcohol:** 14.5%
- **Average price:** €18
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** blackberry, blackcurrant, plum, cherry, black pepper, vanilla, cedar, cloves, charred wood

## About this wine

Clos LaChance's Lion's Ridge Special Reserve Red Blend is crafted from select vineyards in California's Central Coast, a region defined by its diverse microclimates and maritime influences. The wine is closely associated with the historic Santa Clara Valley AVA, nestled near the Santa Cruz Mountains, where grape growing dates back to the 18th century. This wine represents a classic expression of the region's ability to produce rich, structured red blends, drawing on sustainable viticultural practices that respect the local ecosystem.

## Interesting facts

- The vineyards are situated near the historic Santa Clara Valley, one of California's oldest grape-growing regions.
- The producer, Clos LaChance, is officially certified sustainable, emphasizing ecological balance and resource conservation.
- The Central Coast's dramatic diurnal temperature shifts help the grapes retain natural acidity while developing rich flavors.

## Food pairing

This robust red blend pairs beautifully with rich, protein-heavy dishes. The wine's structured tannins cut through the fat of grilled meats, while its moderate acidity balances savory sauces. Earthy components like mushrooms or game complement the wine's subtle oak and spice notes.

## Wine making process

The grapes for this Central Coast Red Blend were harvested at optimal ripeness. Each variety was fermented separately in temperature-controlled stainless steel tanks to preserve primary fruit character. Following fermentation, the wine underwent malolactic fermentation to soften its acidity and was aged in a combination of French and American oak barrels to integrate tannins and add subtle spice complexity before final blending and bottling.