# Lissner Gewürztraminer Muschelkalk (2021)

- **Producer:** Maison Lissner
- **Colour:** white
- **Type:** still
- **Grapes:** Gewürztraminer
- **Region:** Alsace, France
- **Style:** Natural
- **Alcohol:** 14.5%
- **Average price:** €26
- **Vegan:** Yes
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 10–12 °C
- **Aromas & flavours:** rose, white pepper, lychee, peach, ginger, honeysuckle, grapefruit

## About this wine

The Lissner Gewürztraminer Muschelkalk 2021 is a 100% Gewürztraminer from the Alsace AOC, produced by Maison Lissner in Wolxheim. The wine's identity is shaped by its unique 'Muschelkalk' soil, a shell limestone terroir. Maison Lissner, guided by Bruno and Théo Schloegel, is committed to natural winemaking, inspired by the Fukuoka method of minimal intervention. This philosophy extends to their farming and winemaking practices, aiming to capture the authentic character of the grapes and the Alsatian terroir.

## Interesting facts

- Vineyards are dry-farmed and inspired by Masanobu Fukuoka's 'natural farming' principles.
- The 'Muschelkalk' soil is rich in ancient shell fossils.
- Fermented with indigenous yeasts, no fining, no filtration, and no added sulfur.
- Limited production, making it a sought-after find.

## Food pairing

The wine's aromatic intensity and potential for subtle sweetness can stand up to bold spices and rich flavors. Its body complements fatty proteins, while its inherent fruit notes can bridge with sweet and savory elements in dishes.

## Wine making process

The Lissner Gewürztraminer Muschelkalk 2021 is produced using a direct press of whole clusters. Fermentation is spontaneous, relying on indigenous yeasts. The wine undergoes aging for at least 12 months in Alsatian foudre. Key to its production is the absence of fining, filtration, and added sulfur. The estate is certified organic and employs dry-farming techniques inspired by the Fukuoka method, emphasizing minimal intervention throughout the winemaking process.