# Little Beauty Black Edition Sauvignon Blanc (2014)

- **Producer:** Vinultra
- **Colour:** white
- **Type:** still
- **Grapes:** Sauvignon Blanc
- **Region:** Marlborough, New Zealand
- **Style:** Classic
- **Alcohol:** 13.5%
- **Average price:** €145
- **Contains sulphites:** No
- **When to drink:** Passed
- **Serving temperature:** 10–12 °C
- **Aromas & flavours:** grapefruit, melon, nectarine, blossom, mango, basil, fennel, lemon, lime, peach, vanilla, beeswax, cloves

## About this wine

Little Beauty Black Edition Sauvignon Blanc is a limited-production wine from Vinultra, an independent, family-owned winery in Marlborough, New Zealand. The 'Black Edition' designation highlights a style that incorporates wild, barrel fermentation. Vinultra's philosophy is rooted in the belief that exceptional wines are cultivated in outstanding vineyards, with a focus on expressing the unique terroir of their estate vineyards, situated on river terraces in the Southern Valleys. The winery's name, 'Little Beauty,' draws inspiration from the Kiwi bird, symbolizing small, beautiful creations.

## Interesting facts

- Inspired by the Kiwi, New Zealand's smallest bird, 'Little Beauty' signifies small, exquisite creations.
- The 'Black Edition' denotes barrel-fermented styles, a distinct approach for Sauvignon Blanc.
- Vinultra's vineyards are located on undulating river terraces.
- The winery emphasizes that 'the wine is made in the vineyard'.

## Food pairing

The wine's refreshing acidity and mineral nuances cut through the richness of seafood and creamy sauces, while its subtle herbal notes can complement dishes featuring fresh herbs. The dry profile makes it versatile with a range of savory ingredients.

## Wine making process

The Little Beauty Black Edition Sauvignon Blanc is produced by Vinultra using 100% Sauvignon Blanc grapes from their estate vineyards in Marlborough. The winemaking process involves cold fermentation at 12-14°C in stainless steel tanks, with the 'Black Edition' style incorporating wild, barrel fermentation. Vinultra generally ferments white wines in steel tanks, often utilizing indigenous yeasts where feasible. Mechanical harvesting is employed for the grapes. The winery's approach prioritizes vineyard expression, with a commitment to sustainable farming practices.