# Llopart Brut Nature Reserva Corpinnat (2019)

- **Producer:** Llopart Cava
- **Colour:** white
- **Type:** sparkling
- **Grapes:** Xarel·lo, Macabeo, Parellada, Chardonnay
- **Region:** Catalonia, Spain
- **Style:** Classic
- **Alcohol:** 11.5%
- **Average price:** €24
- **Vegan:** Yes
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 6–10 °C
- **Aromas & flavours:** apple, pear, lemon, bread, brioche, pastry, hazelnut, almond

## About this wine

Llopart Brut Nature Reserva Corpinnat 2019 is a sparkling white wine from the Penedès region of Catalonia, Spain, produced by Llopart Cava. It carries the Corpinnat designation, a mark of high-quality sparkling wines adhering to strict standards. Llopart is a historic winery with a family legacy in winemaking dating back centuries, emphasizing artisanal production. The wine is crafted from a blend of indigenous grape varieties, including Xarel·lo, Macabeo, and Parellada, with the potential inclusion of Chardonnay, reflecting the region's viticultural heritage. The Corpinnat seal mandates organic farming practices and extended aging, distinguishing these wines within the sparkling wine category.

## Interesting facts

- Llopart is one of the oldest Cava producers, with roots stretching back centuries.
- Corpinnat wines must be made from 100% organic grapes.
- The name 'Llopart' means 'wolf's place' in Catalan.
- This wine is made using the traditional method, similar to Champagne.

## Food pairing

The wine's crisp acidity and subtle complexity cut through richer textures and complement the natural sweetness of seafood. Its structure can stand up to more robust flavors, while its refined notes enhance delicate dishes.

## Wine making process

Llopart Brut Nature Reserva Corpinnat 2019 is produced using the traditional method, also known as Méthode Champenoise. The base wines are typically fermented spontaneously in small batches, allowing for natural yeast activity to shape the wine's character. Following primary fermentation, the wine undergoes secondary fermentation in the bottle, where it ages on its lees for an extended period. This aging process, a minimum of 18 months for Corpinnat wines, is crucial for developing the wine's complexity, fine bubbles, and characteristic notes of brioche and toast. Grapes are hand-harvested, a standard practice for Corpinnat producers, ensuring quality selection. The winery emphasizes organic viticulture as part of its commitment to sustainability and artisanal winemaking.