# Logan Weemala Pinot Noir (2025)

- **Producer:** Logan Wines
- **Colour:** red
- **Type:** still
- **Grapes:** Pinot Noir
- **Region:** New South Wales, Australia
- **Style:** Classic
- **Alcohol:** 13.5%
- **Average price:** €18
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 14–16 °C
- **Aromas & flavours:** cherry, strawberry, raspberry, orange, herbaceous, cloves, vanilla, cedar, nutmeg

## About this wine

Weemala, meaning 'good view' in the local Aboriginal language, is a vibrant range of wines crafted by Logan Wines. Founded in 1997 by Peter Logan, the winery is nestled in the high-altitude, cool-climate region of Orange in New South Wales, Australia. The Weemala range is celebrated for its approachable, expressive character, with labels featuring the colorful local birds that share this spectacular vineyard view. This Pinot Noir showcases the unique volcanic soils and cool, elevated growing conditions of the region.

## Interesting facts

- The name 'Weemala' is an Aboriginal word meaning 'good view', referencing the stunning vistas from the high-altitude vineyards.
- The playful labels feature illustrations of local birds, representing the 'little devils' that frequent the vineyards.
- Grapes are grown at an extreme altitude of 950 meters above sea level, making it one of the coolest wine-growing regions in Australia.

## Food pairing

This cool-climate Pinot Noir pairs beautifully with dishes that match its high acidity and bright red fruit profile. The light-to-medium tannins make it exceptionally versatile, complementing lighter meats like duck and pork, as well as earthy vegetarian dishes featuring mushrooms. Its vibrant acidity also allows it to cut through richer fish like salmon.

## Wine making process

Sourced from high-altitude vineyards at 950 meters above sea level in Orange, the grapes are harvested at optimal ripeness to preserve natural acidity. The winemaking process focuses on minimal intervention to highlight the pure fruit expression of Pinot Noir. Fermentation takes place in temperature-controlled vessels, followed by maturation in French oak barrels to add subtle spice and structure without overpowering the delicate red fruit profile.