# LOIS Grüner Veltliner

- **Producer:** Weingut Loimer GmbH
- **Colour:** white
- **Type:** still
- **Grapes:** Grüner Veltliner
- **Region:** Niederösterreich, Austria
- **Style:** Natural
- **Alcohol:** 12.0%
- **Average price:** €17
- **When to drink:** Now
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** green apple, pear, nectarine, lemon, lime, grapefruit, white pepper

## About this wine

LOIS Grüner Veltliner is a white wine from the Kamptal DAC region of Austria, produced by Weingut Loimer GmbH. The wine is made from 100% Grüner Veltliner grapes. Fred Loimer, the winemaker, is a pioneer in biodynamic viticulture in Austria. The name 'Lois' is derived from the local name for Langenlois, the primary wine-producing village in Kamptal. This wine is intended to showcase the character of the Kamptal region in an approachable style suitable for daily enjoyment. The Loimer estate has been converting to biodynamic agriculture since 2006 and is certified by 'Respekt-BIODYN'.

## Interesting facts

- The name 'Lois' is the local nickname for Langenlois, the heart of Kamptal's wine country.
- Fred Loimer is a founding member of the 'Respekt-BIODYN' group, promoting biodynamic viticulture.
- Vineyards are situated between 726-1,312 feet elevation.
- The wine is designed to be an accessible, high-quality taste of Kamptal.

## Food pairing

The wine's vibrant acidity cuts through rich or fatty dishes, while its citrus and herbal notes complement lighter fare and fresh ingredients. Its medium body and clean finish make it versatile enough to pair with a range of proteins and vegetables.

## Wine making process

LOIS Grüner Veltliner is produced by Weingut Loimer GmbH using 100% Grüner Veltliner grapes. The winemaking process emphasizes natural methods and preserving freshness. Fermentation is initiated spontaneously with indigenous yeasts, primarily in stainless steel tanks to maintain the wine's vibrant fruit profile. A portion of the wine may undergo fermentation in used oak barrels depending on the vintage. Following fermentation, the wine is aged on its fine lees for several months, which contributes to its texture and complexity. Grapes are hand-harvested into small crates to ensure quality. The Loimer estate is committed to biodynamic and organic farming practices.