# Longview Vista Shiraz Barbera (2022)

- **Producer:** Longview Vineyards
- **Colour:** red
- **Type:** still
- **Grapes:** Shiraz, Barbera
- **Region:** South Australia, Australia
- **Style:** Classic
- **Alcohol:** 14.5%
- **Average price:** €20
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** black plum, black pepper, raspberry, red cherry, black cherry, vanilla, cedar

## About this wine

The Longview Vista Shiraz Barbera 2022 is a red wine from Longview Vineyards in the Adelaide Hills, South Australia. This wine is a blend of 73% Shiraz and 27% Barbera, a combination that highlights the imaginative approach of the producer. Longview Vineyards is a family-owned estate founded by the Saturno family, whose Italian heritage informs their winemaking philosophy. The Adelaide Hills region, known for its cool climate, provides a suitable terroir for these grape varietals. The 2022 vintage benefited from favorable conditions, allowing for co-fermentation of the grapes, which contributed to the wine's character. This blend is recognized for its approachable nature and the successful integration of its constituent varietals.

## Interesting facts

- A blend of 73% Shiraz and 27% Barbera.
- Co-fermentation of grapes in 2022.
- Aged in old French oak for 8 months.
- Praised as drinking better than wines twice its cost.

## Food pairing

The wine's vibrant acidity and firm tannins are well-suited to cut through the richness of red meats and fatty dishes. Its fruit-forward character complements tomato-based sauces, while the savory notes can stand up to grilled and barbecued foods.

## Wine making process

The Longview Vista Shiraz Barbera 2022 is produced using a blend of 73% Shiraz and 27% Barbera. For the 2022 vintage, the grapes were co-fermented, a technique facilitated by their simultaneous ripening. Fermentation occurs in open tanks over eleven days. Following fermentation, the wine is matured for eight months in old French hogsheads and puncheons. This process aims to integrate the characteristics of both grape varietals and the subtle influence of oak.