# Los Aguilares Vino Tinto (2019)

- **Producer:** Cortijo Los Aguilares
- **Colour:** red
- **Type:** still
- **Grapes:** Tempranillo, Garnacha, Syrah
- **Region:** Andalucía, Spain
- **Style:** Classic
- **Alcohol:** 14.5%
- **Average price:** €20
- **Contains sulphites:** No
- **When to drink:** Now
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** raspberry, red cherry, black cherry, black plum

## About this wine

Los Aguilares Vino Tinto is a red wine from the DO Sierras de Málaga in Andalusia, Spain. Produced by Cortijo Los Aguilares, the wine benefits from its high-altitude vineyards, situated over 900 meters above sea level. This unique terroir, influenced by a Mediterranean-continental microclimate, experiences significant diurnal temperature variations, contributing to the character of the grapes. The estate itself is located near the historic city of Ronda and encompasses 800 hectares, with approximately 25 hectares dedicated to vineyards. The winemaking philosophy at Cortijo Los Aguilares emphasizes respect for the land, integrating traditional practices with advanced technology.

## Interesting facts

- Vineyards are planted over 900 meters above sea level.
- The region experiences up to a 20°C temperature swing daily during ripening.
- The estate is located near the historic city of Ronda.
- Combines Mediterranean and continental climate influences.

## Food pairing

The wine's full body and balanced tannins are well-suited to complement the richness of proteins like lamb and pork. Earthy notes in the wine can harmonize with mushrooms and goat cheese, while the wine's structure can stand up to robust flavors.

## Wine making process

Los Aguilares Vino Tinto is produced using grapes from vineyards planted between 1999 and 2014. The winemaking process involves fermentation in concrete tanks, a technique chosen to preserve the wine's natural character. Following fermentation, the wine is aged for 4 months, also in concrete tanks. This approach avoids oak influence, allowing the expression of the grape varietals and the high-altitude terroir. The vineyard management employs environmentally friendly practices, including the avoidance of herbicides and pesticides.