# Los Delirios Del Mariscal (2010)

- **Producer:** Rutini Wines
- **Colour:** red
- **Type:** still
- **Grapes:** Cabernet Franc, Malbec
- **Region:** Mendoza, Argentina
- **Style:** Classic
- **Alcohol:** 14.0%
- **Average price:** €30
- **Contains sulphites:** Yes
- **When to drink:** Now
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** blackberry, blackcurrant, plum, black pepper, herbaceous, mint, violet, vanilla, cedar, cloves, smoke, toast, leather, tobacco, forest floor, dried fig, prune

## About this wine

Los Delirios Del Mariscal is an expressive red blend crafted by the historic Rutini Wines, a pioneer of quality winemaking in Argentina's high-altitude Valle de Uco. This bottling represents a creative exploration of the classic Bordeaux-meets-Argentina blend, combining the structural elegance of Cabernet Franc with the plush, vibrant fruit of Malbec. Sourced from premium vineyards in Mendoza, the wine reflects the unique terroir of the region, where intense solar radiation and dramatic diurnal temperature shifts yield grapes with exceptional concentration, balanced acidity, and deep color.

## Interesting facts

- The name 'Los Delirios Del Mariscal' translates to 'The Deliriums of the Marshal', reflecting a bold and imaginative approach to blending.
- The Uco Valley vineyards sit at over 1,000 meters above sea level, providing extreme diurnal temperature shifts that preserve natural acidity.
- Rutini Wines was one of the very first wineries to plant vines in the now-famous Gualtallary sub-region of the Uco Valley.

## Food pairing

This structured red blend thrives alongside rich, protein-heavy dishes. The high level of velvety tannins binds beautifully with the fats in red meat, while the vibrant acidity cuts through rich sauces. Additionally, the herbal undertones of Cabernet Franc harmonize wonderfully with roasted herbs like rosemary and thyme, and the dark fruit notes complement savory-sweet reductions.

## Wine making process

The grapes for this blend are hand-harvested from select parcels in the Uco Valley. Upon arrival at the winery, they undergo strict sorting before fermentation in temperature-controlled stainless steel tanks to preserve fresh fruit characteristics. The Cabernet Franc and Malbec components are carefully blended and aged in French oak barrels for approximately 12 months, allowing the tannins to soften and integrating complex oak nuances before bottling.