# Louis Bernard Côtes du Rhône (2023)

- **Producer:** Louis Bernard
- **Colour:** red
- **Type:** still
- **Grapes:** Grenache, Syrah
- **Region:** Rhône, France
- **Style:** Classic
- **Average price:** €9
- **Vegan:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 13–15 °C
- **Aromas & flavours:** red cherry, black cherry, black plum, spice

## About this wine

Louis Bernard Côtes du Rhône is a red wine from the Southern Rhône Valley, France, produced by Louis Bernard. The 2023 vintage is a blend primarily featuring Grenache and Syrah, reflecting the appellation's diverse terroirs. The producer, Maison Louis Bernard, established in 1976, emphasizes strong relationships with growers and a philosophy centered on fruit quality and environmental respect. Their winemaking approach aims for a supple, fruit-forward, and well-rounded style, with a particular focus on Grenache, the signature grape of the region. The winery is recognized for its commitment to sustainable development.

## Interesting facts

- The winery is recognized as 'Exemplary' in Sustainable Development.
- Louis Bernard's style emphasizes Grenache, the star grape of the Southern Rhône.
- The producer partners with growers who share a commitment to expressing terroir.
- The wine is vegan-friendly.

## Food pairing

The medium body and ripe tannins of this Côtes du Rhône complement the richness of red meats and poultry. Its fruit-forward character and balanced acidity can cut through moderate richness and stand up to tomato-based sauces and spices.

## Wine making process

The production of Louis Bernard Côtes du Rhône involves traditional winemaking techniques. Grapes are sorted and destemmed before undergoing a traditional vinification process. A key technique is the extended maceration, with vatting times of up to three weeks, which is crucial for concentrating color and aromas. While specific aging details for the 2023 vintage are not disclosed, the overall approach by Maison Louis Bernard focuses on preserving fruit character and achieving a supple, well-rounded wine. The producer and their partner growers are committed to sustainable agricultural practices.