# Louis Bouillot Crémant de Bourgogne Rosé Brut "Perle d'Aurore" (NV)

- **Producer:** Louis Bouillot
- **Colour:** rosé
- **Type:** sparkling
- **Grapes:** Pinot Noir, Gamay, Chardonnay, Aligoté
- **Region:** Burgundy, France
- **Style:** Classic
- **Alcohol:** 12.5%
- **Average price:** €14
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 8–12 °C
- **Aromas & flavours:** rose, redcurrant, red cherry, raspberry, strawberry, brioche, pastry, biscuit

## About this wine

Louis Bouillot Crémant de Bourgogne Rosé Brut 'Perle d'Aurore' is a non-vintage rosé sparkling wine from Burgundy, France. It is produced under the Crémant de Bourgogne appellation, a designation for sparkling wines made using the traditional method. The blend typically includes Pinot Noir and Gamay, with occasional additions of Chardonnay and Aligoté. The producer, Louis Bouillot, was established in 1877 and is now part of the Boisset family's portfolio, continuing a long tradition of sparkling wine production in the region. This wine is recognized for its bright pink color and fruity profile.

## Interesting facts

- One of the first producers to focus on sparkling Burgundy.
- Owned by the Boisset family, a prominent name in French wine.
- Uses the traditional method, with secondary fermentation in the bottle.

## Food pairing

The wine's bright acidity and light body make it an excellent aperitif and a versatile partner for a range of dishes. Its freshness can cut through richer textures, while its subtle fruit notes complement lighter proteins and seafood. The dry finish ensures it doesn't overpower delicate flavors.

## Wine making process

Louis Bouillot Crémant de Bourgogne Rosé Brut is produced using the traditional method, also known as Méthode Traditionnelle. Grapes are hand-harvested and undergo their first fermentation in stainless steel tanks. A second fermentation takes place in the bottle, which is where the wine develops its characteristic effervescence. Following this, the wine is aged on its lees for at least 12 months before being disgorged and released. This process is standard for Crémant de Bourgogne wines.