# Louis Massing Brut (NV)

- **Producer:** Deregard-Massing
- **Colour:** white
- **Type:** sparkling
- **Grapes:** Chardonnay, Pinot Noir, Pinot Meunier
- **Region:** Champagne, France
- **Style:** Classic
- **Alcohol:** 12.5%
- **Average price:** €23
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** lemon, peach, apple, pear, biscuit, pastry, bread

## About this wine

Louis Massing Brut is a Non-Vintage white sparkling wine from the Champagne AOC in France, produced by the family-owned estate Deregard-Massing. Founded in 1936, the producer is situated in Avize, a Grand Cru village within the Côte des Blancs. The estate's philosophy centers on crafting accessible Champagnes intended for early consumption. This wine is recognized for offering good value and serving as an approachable introduction to the Champagne category.

## Interesting facts

- Family-owned estate since 1936.
- Located in Avize, a Grand Cru village.
- Designed for youthful enjoyment.
- Good value for Champagne.

## Food pairing

The wine's crisp acidity and medium body make it an excellent foil for richer seafood and appetizers. Its subtle fruit notes can complement lighter proteins, while its dryness cuts through creamy or buttery elements.

## Wine making process

Louis Massing Brut is produced using the traditional method, also known as Méthode Champenoise. This involves a primary fermentation followed by a secondary fermentation that takes place directly in the bottle, creating the wine's effervescence. The wine is aged on its lees for a minimum of one year before disgorgement, and then rests for at least three months in the bottle. The producer, Deregard-Massing, focuses on creating Champagnes that are approachable and intended for consumption in their youth.