# Louis Massing Grand Cru Blanc de Blancs Brut Nature (NV)

- **Producer:** Deregard-Massing
- **Colour:** white
- **Type:** sparkling
- **Grapes:** Chardonnay
- **Region:** Champagne, France
- **Style:** Classic
- **Alcohol:** 12.5%
- **Average price:** €40
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** pear, lemon, green apple, biscuit, brioche, pastry, hazelnut, honey, almond

## About this wine

The Louis Massing Grand Cru Blanc de Blancs Brut Nature is a 100% Chardonnay sparkling wine from the Grand Cru village of Avize in Champagne's Côte des Blancs. Produced by the family-run estate Deregard-Massing, founded in 1936, this wine is characterized by its Brut Nature (zero dosage) style. This approach allows the distinct minerality and chalky terroir of the region to be expressed. As a Non-Vintage wine, it is crafted to maintain a consistent house style.

## Interesting facts

- Brut Nature means zero added sugar, letting the grape's natural character dominate.
- 100% Chardonnay from a Grand Cru village in Champagne.
- Aged for at least 3 years, developing finesse and fine bubbles.
- Family-owned estate since 1936.

## Food pairing

The wine's high acidity and minerality cut through rich or fatty dishes, cleansing the palate. Its delicate effervescence complements lighter proteins and seafood, while the subtle complexity can stand up to richer preparations without overpowering them.

## Wine making process

This Champagne is made exclusively from 100% Chardonnay grapes sourced from Grand Cru vineyards in Avize. The winemaking process emphasizes the purity of the fruit and the expression of the chalky terroir, culminating in a Brut Nature (zero dosage) style. Following primary fermentation, the wine undergoes secondary fermentation in the bottle, and is aged on its lees for a minimum of three years. This extended aging period contributes to the wine's finesse and the development of its characteristic fine bubbles.